Banquet Line Cook — Upscale Club Kitchen, Full Benefits

Blue Bell Country Club is seeking qualified individuals for a Line Cook role in an upscale private club environment. Experience in first-class hospitality is valued, and a full benefits package is provided.

The position requires flexibility for AM (8:00 AM–4:30 PM) and PM (1:30 PM–9:00 PM) shifts, five days a week including weekends. Responsibilities include preparing foods for banquets—frying, sautéing, grilling—while maintaining clean stations, following recipes, and upholding high service