Line Cook | in Banquets & La Carte

Position: Line Cook | Growth in Banquets & A La Carte A prestigious golf club in Florida is seeking an experienced Line Cook to enhance their culinary team. This role offers both part-time and full-time opportunities in a bustling kitchen with diverse services. The ideal candidate should have a strong culinary background, flexibility for weekends and holidays, and a focus on quality. The club provides competitive pay ranging from $19 to $21 per hour, alongside a range of benefits including discounts, health insurance, and a performance bonus.