Beverage Manager

Position: Beverage Manager Location: FireRock Country Club – Fountain Hills, AZ Department: Food & Beverage Reports To: Food & Beverage Director Classification: Exempt Position Overview The Beverage Manager at FireRock Country Club is responsible for overseeing all beverage operations, ensuring premium-quality service and a well-curated selection of wines, spirits, and cocktails. This role manages the storage, inventory, and procurement of all alcoholic beverages and works closely with the F&B team to deliver exceptional bar and dining experiences. The ideal candidate combines operational excellence, product knowledge, and leadership with a strong attention to detail in beverage control and compliance. Key Responsibilities Beverage Operations & Service • Supervise day-to-day bar operations in all dining outlets, events, and member functions • Train and lead bartenders and beverage service staff, maintaining service standards and consistency • Develop seasonal cocktail menus and curate wine and spirits selections in alignment with member preferences • Ensure compliance with all liquor licensing, alcohol service, and safety regulations • Monitor and maintain high levels of member satisfaction through quality control and staff coaching Inventory & Storage Management • Manage all storage areas related to wine, spirits, beer, and mixers • Maintain detailed inventory records, ensure accurate par levels, and reduce beverage waste/shrinkage • Receive, inspect, label, and organize all incoming beverage deliveries • Oversee proper storage conditions for wines and spirits, including climate and security controls • Work closely with vendors, place orders, and track deliveries and invoices Administrative & Strategic Duties • Work with the Food & Beverage Director to develop and manage the beverage budget • Prepare inventory and usage reports; analyze trends and implement cost control strategies • Assist in planning beverage pairings for club events, wine dinners, and banquets • Stay updated on industry trends, products, and member preferences Qualifications • 3–5 years of experience in a similar role within an upscale or private club environment • Extensive knowledge of wines, spirits, craft cocktails, and bar operations • Strong understanding of beverage storage, inventory management, and vendor relations • Experience training bar staff and maintaining alcohol compliance standards • Excellent organizational, leadership, and communication skills Certifications • Food Handler’s Certification (Required) • Alcohol Beverage Service Certification (Required) • Sommelier or Beverage Program Certification (Preferred but not required) Physical Requirements • Ability to stand for extended periods • Ability to lift and move boxes or kegs up to 50 lbs • Regular movement between storage areas, dining outlets, and bar locations • Ability to work in hot, cool, or enclosed storage environments Why Join FireRock Country Club? At FireRock, we pride ourselves on offering world-class service in a refined, friendly atmosphere. As Beverage Manager, you’ll have the opportunity to shape and elevate our beverage program, influence member experiences, and work alongside a passionate, professional team in a beautiful desert setting.