Chef de Cuisine, Park Room

Job Type

Full-time

Description

CHEF DE CUISINE, PARK ROOM

Piedmont Driving Club | Main Clubhouse | $90,000 - $100,000/yr

THE OPPORTUNITY

Piedmont Driving Club is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. This roles is responsible for overseeing daily kitchen operations, menu planning, food quality, team development, inventory and ordering, and maintaining the highest standards of sanitation and service. The ideal candidate is a strong leader who is passionate about delivering exceptional dining experiences and developing a high=performing culinary team.

WHAT YOU'LL DO? Manages food production including menu writing and development, ordering, costing, recipe creation, execution and employee supervision for all Park Room kitchen staffOversees the hiring, training, development and ongoing supervision including scheduling of all employees involved with the Park Room culinary staffAssures that food quality standards and pre-determined labor and food costs are attained in all outletsDevelops and standardizes recipes for all menu itemsDocuments and distributes culinary specifications for all menu items with preparation method, ingredients and accurate descriptions for kitchen and service staffMaintains organization, cleanliness and proper function of all cooking equipment and food service facilities on property; works with maintenance on the repair and upkeep of the kitchen equipment and prep areaAssists the Purchasing Director with selecting and sourcing ingredientsConducts departmental staff meetings on a regular basisAssures that food quality standards and service times are met dailyCoordinates with the Dining Room manager to address guest concernsPerforms other tasks and duties, as assigned WHAT YOU'LL EARN A competitive salary of $90,000 - $100,000/yrMedical insurance with employer-subsidized premiums401(k) retirement savings plan with company participationPaid time off accrued weeklyWeekly pay with on-demand access for emergenciesComplimentary parking and daily shift meals

Requirements

WHAT WE'RE LOOKING FOR High School Diploma or GEDFive+ years of current experience in a professional food preparation position, encompassing all phases of food service and kitchen operationsFive+ years of progressive management experience in an al a carte restaurant kitchen positionAbility to work evenings, weekends, holidays, and extended hours during Club events and peak operational periods. PREFERRED QUALIFICATIONS Previous country club work experience Degree from an ACF-approved, post-secondary culinary arts training program or equivalent educationACF Certification at CSC or CEC level LICENSES AND SPECIAL REQUIREMENT Food safety certificationServSafe Food Protection Manager Certification preferred ARE YOU THE RIGHT FIT? You are a passionate culinary leader who inspires and develops high-performing teamsYou take pride in delivering exceptional food quality, presentation and consistencyYou thrive in fast-paced environment while maintaining high standards of organization, sanitation, and professionalism. APPLY TODAY

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Salary Description

$90,000 - $100,000