Guest Experience Chef & Server — Golf Course

The Point at South Mountain in Utah is hiring for full-time/part-time Servers and Cooks to deliver a warm, guest-focused dining experience. Team members will be attentive to guest needs, create welcoming environments, and support smooth service in a fast-paced setting. Responsibilities include setting up dining areas, taking orders, delivering meals, addressing issues, and maintaining safety and sanitation standards. Utah Food Handlers Card and Utah Alcohol Server License are required.