Restaurant​/Food Service, Server​/Wait Staff, Cook & Chef

DescriptionJob Title: Food ExpeditorLocation: Talking Stick Golf Club – Scottsdale, AZDepartment: Food & BeverageReports To : Sous Chef / Executive Chef / Food & Beverage ManagerJob Type: Seasonal (Evenings, Weekends & Holidays Required)Position SummaryTalking Stick Golf Club is seeking a detail-oriented and organized Food Expeditor to join ourculinary team.

As the link between the kitchen and front-of-house, the Expeditor plays a crucialrole in ensuring that every plate leaving the kitchen meets quality, timing, and presentationstandards.The ideal candidate thrives in a fast-paced environment, communicates clearly, and keeps thekitchen and service running smoothly.

This position is perfect for someone who enjoys a fastpaced environment and takes pride in delivering a polished and seamless guest experience.Key Responsibilities Serve as the communication bridge between kitchen staff and serversEnsure all food orders are complete, accurate, and meet presentation standards before leaving the kitchenOrganize plates by table and course to maintain correct order flowCommunicate clearly with line cooks and servers to keep service moving efficientlyMonitor ticket times and help prioritize orders during busy service periodsAssist in garnishing plates and adding finishing touches as directed by the chefMaintain cleanliness and organization of the expo window and pass-through areasAlert kitchen or service teams to any delays, changes, or special requestsAssist with running food to tables as neededWhy Work at Talking Stick Golf Club?Work in a fast-paced, professional kitchen environment at a premier golf clubBe a key part of ensuring high-quality guest experiencesCompetitive pay and employee perks—including golf and dining discountsOpportunities for cross-training and growth within the Food & Beverage departmenRequirements QualificationsPrevious restaurant or kitchen experience preferredStrong multitasking and communication skillsAbility to work quickly and stay calm under pressureExcellent attention to detail and organizationMust be able to stand for long periods and move quickly in a high-volume settingCurrent Arizona Food Handler’s Card required (or ability to obtain)Flexible schedule, including evenings, weekends, and holidaysTeam-oriented attitude with a strong work ethicEqual Employment Opportunity and Preference PolicyThe Company is an Equal Opportunity/Affirmative Action Employer.

In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants.

All employment decisions are based on qualifications, ability, and job performance.