Server Assistant

ABOUT LELY RESORT GOLF & COUNTRY CLUB

Lely Resort Golf & Country Club is a premier golf destination in Naples, Florida, known for its beautiful courses, welcoming atmosphere, and commitment to exceptional hospitality. We take pride in creating memorable experiences for golfers and guests while fostering a strong sense of community.

Our team is dedicated to outstanding course conditions, attentive service, and an environment where people can play, connect, and feel at home. We believe golf is more than a sport, it’s an opportunity to build relationships, create lasting memories, and bring people together through a shared love of the game.

Job Purpose

The Server Assistant supports the food and beverage team by maintaining clean, organized, and welcoming dining areas while assisting servers with efficient food and beverage service. This position plays an important role in ensuring guests receive timely, attentive service and enjoy a positive dining experience.

Responsibilities

- Greet and interact with guests in a friendly, professional manner.

- Clear, clean, and reset tables promptly between guests.

- Assist servers with delivering food, beverages, and other guest requests.

- Refill water glasses and replenish utensils, condiments, and other table necessities.

- Maintain cleanliness and organization of dining areas, service stations, and surrounding spaces.

- Stock and replenish supplies needed for daily food and beverage operations.

- Communicate with servers and kitchen staff to support timely and accurate service.

- Assist with opening and closing duties, including cleaning tables, chairs, floors, and service areas.

- Follow all food safety, sanitation, and workplace safety procedures.

- Perform other reasonable duties as assigned by management.

Qualifications

- Friendly, courteous, and guest-focused with strong communication skills.

- Ability to work efficiently in a fast-paced, team-oriented environment.

- Organized, dependable, and attentive to detail.

- Willingness to assist team members and respond to changing service needs.

- Interest in learning and growing within the food and beverage industry.

- Ability to work a flexible schedule, including evenings, weekends, and holidays.

- Previous restaurant, hospitality, or food service experience preferred but not required.

- High school diploma or equivalent preferred.

Working Conditions

- Schedule varies based on business needs and may include evenings, weekends, and holidays.

- Frequent standing, walking, bending, reaching, and carrying throughout shifts.

- Ability to lift and carry items weighing up to 30–50 pounds, including trays, dishes, and supplies.

- Regular movement between dining areas, kitchens, and service stations.

- May assist with rearranging tables, chairs, and dining equipment.

- Work environment may include exposure to cleaning products, hot or cold food and beverages, moderate noise levels, and fast-paced service conditions.

- Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.

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American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.