Line Cook/Prep Cook

Seasonal Position-Position is available through the month of May.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSet up and stocking stations with all necessary suppliesJob Types: Part-time, Full-time

Pay: $19.00 - $20.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

401(k) matchingDental insuranceHealth insurancePhysical Setting:

Upscale casual restaurantShift:

8 hour shiftDay shiftMorning shiftExperience:

Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)Work Location: In person