Golf Course Food & Beverage Worker

Beverage Cart Worker: (Pay Range: $10/hr. + Tips) Responsible for prompt, efficient and friendly service of food and beverages to customers at the Indian Peaks Golf Course. Bartender: (Pay Range: $13.86 - $15.40/hr.) Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill. May be responsible for food preparation. Cook: (Pay Range: $15.75 - 17.50/hr.) Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill. Responsible for food preparation.The following duties are illustrative only and are not intended to be all inclusive: Beverage Cart Worker: Serve customers food and beverages either in the clubhouse or from the cart out on the golf course. Keep the dining room clean; all condiments stocked and clean; notify supervisor of any items that need to be ordered. Keep the beverage cart gassed up, stocked and iced; clean the beverage cart after each shift. Assist with set up for special events or banquets; assist supervisor as directed. Perform related work as required and assigned.Bartender: Responsible for making alcoholic beverages according to the prescribed recipe and providing prompt, courteous service to all guests; also responsible for quality, portion control and presentation of all beverages. Help in the delivery of food prepared by the kitchen to patrons seated in the clubhouse and on the patio. May assist in food inventory control, in ordering food and supplies for the kitchen operation, and in receiving and stocking food and suppliesMay be responsible for cooking food according to established recipes, preparing daily specials, special events foods as needed, portion control for all foods served, control of spoilage and waste, and the quality control and presentation of food served.May be required to keep kitchen, food prep areas, coolers, and freezers clean, properly rotate all foods in stock, coolers, and freezers, practice good safety procedures and adhere to all Public Health Regulations.Assist in beverage inventory control; in ordering all beverages and supplies needed for the bar operation; and in receiving and stocking of beverages and supplies.Responsible for daily set up, stocking, and break down of bar area; for keeping dining room and patio eating areas and equipment cleaned; for abiding by and enforcing all Colorado Liquor Laws; and for practicing food safety procedures. Required to record and collect monies for food and beverages served; responsible for cash verification of register at beginning and end of shift. May be required to conduct annual physical inventory of all bar related items. Perform related work as required and assigned.Cook: Responsible for cooking food according to established recipes, preparing daily specials, special events foods as needed, portion control for all foods served, control of spoilage and waste, and the quality control and presentation of food served.Required to keep kitchen, food prep areas, coolers, and freezers clean, properly rotate all foods in stock, coolers, and freezers, practice good safety procedures and adhere to all Public Health Regulations.Help in the delivery of food prepared by the kitchen to patrons seated in the clubhouse and on the patio.Assist in food inventory control, in ordering food and supplies for the kitchen operation, and in receiving and stocking food and supplies.Responsible for daily set up, stocking, and break down of kitchen and keeping dining room and patio eating areas and equipment cleaned; for abiding by and enforcing all Serve Safe Health Department regulations, Colorado liquor laws, and practicing food safety procedures.Perform related work as required and assigned. Beverage Cart Worker: TRAINING: Must attend State Liquor Training within four (4) weeks of hire. Must have a Colorado drivers license with a safe driving record. EXPERIENCE: No specific requirement. Any combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills and abilities. Must be at least 21 years of age. Bartender: TRAINING: Must attend State Liquor Training within four (4) weeks of hire. Public Health Certification preferred. EXPERIENCE: One (1) year Bartending experience required; Golf Course experience preferred. Some cooking experience desired, or any equivalent combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills and abilities. Must be at least 21 years of age. Cook: TRAINING: Public Health Certification preferred. EXPERIENCE: One (1) year kitchen experience required; Golf Course experience preferred. Some cooking experience desired, or any equivalent combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills, and abilities.