Executive Sous Chef – West Texas Ranch & Golf Club

Hutchinson Consulting is looking for a Sous Chef or Executive Sous Chef to join a unique opportunity in West Texas. This role, set on a working cattle ranch and a private golf club, requires upscale dining experience and a passion for hospitality.

Ideal candidates should thrive in fast-paced environments and possess an entrepreneurial spirit. This position offers strong long-term growth potential in a dynamic culinary setting. Must have authorization to work in the US.

Experience: 3 years required