Food & Beverage Supervisor - $25 to $28 per HOUR

Lahontan Golf Club is a premier private golf club and residential lifestyle community located in the scenic town of Truckee, California. Known for combining world-class golf experiences with the relaxed elegance of mountain living, Lahontan offers its members and guests an unparalleled atmosphere of sophistication and comfort. The club is deeply committed to providing exceptional service, outstanding dining options, and a welcoming environment for outdoor enthusiasts and luxury lifestyle seekers alike. As a hub within this vibrant community, Lahont is recognized for impeccable standards, meticulous attention to detail, and a focus on creating memorable experiences through its facilities and hospitality offerings. The Food and Beverage Supervisor position at Lahont Golf Club is a full-time, seasonal role available from May 15 to October 15. This role is critically important in supporting the daily dining and beverage operations at the club, ensuring the highest levels of service and guest satisfaction. The supervisor will lead a talented team of servers, bartenders, hosts, and support staff to uphold the club's renowned standards of service and professionalism. In addition to overseeing day-to-day activities, the Food and Beverage Supervisor is tasked with enforcing food safety protocols and compliance with California's responsible alcohol service regulations. This role demands strong leadership, excellent communication skills, and the ability to resolve guest concerns promptly and effectively. Key responsibilities include supervising front-of-house operations, conducting opening, shift, and closing duties, assisting with staff training, scheduling, and onboarding, and ensuring all policies and procedures are consistently followed. The supervisor will also serve as an essential communication bridge between culinary staff, management, and service personnel, modeling exemplary service and appearance. The position offers competitive pay ranging from $25 to $28 per hour, supplemented by partial tips, reflecting experience and expertise. Candidates interested in joining Lahont Golf Club's dedicated team of hospitality professionals will find a dynamic workplace where commitment to guest satisfaction and operational excellence is rewarded. This role requires availability to work five days per week, including weekends and holidays, positioning it as a critical component in delivering seamless service throughout the busy summer and fall seasons at the club. • Work 5 days per week • Weekends and holidays required • Ability to stand for extended periods and lift minimum 25 pounds • California Responsible Beverage Service certification within 60 days of hire • California Food Handler Card within 30 days of hire • Minimum age 21 OysterLink - a hiring platform for restaurants and hotels.