F&B Manager - Lead Dining, Events & Guest Experience

BlueStar Resort & Golf is seeking an experienced Food & Beverage Manager to lead the F&B team at its Bonney Lake, WA property. You will oversee culinary decisions, events and guest experiences, reporting to the Club Manager or Director of F&B.

We require a strong hospitality background, 3–5 years supervising managers, and proven budgeting and cost control skills. The role includes evenings/weekends, a competitive salary, and benefits including medical, PTO and a 401(k).