Boulder Country Club is hiring a Sous Chef in our newly remodeled Clubhouse, a private member‑owned non‑profit with $3.5 million in F&B revenue.
Pay is $65,000–$70,000 per year based on experience, plus quarterly performance bonuses. The role requires minimum two years of back‑of‑house management experience, and ServSafe certification. Benefits include health, dental, 401(k), vacation and more.