Short Order Cook

Kenosha Country Club is looking for Poolside Gazebo Cooks who are dedicated, self-motivated, and organized. The successful candidate will play a key role in contributing to our member and guest satisfaction. To be successful at Kenosha Country Club, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Job Description Prepare food for service according to the chef’s specifications (fryer and flattop) Set up and stock stations with all necessary supplies Prepare food for service Ensure that all food comes out in a high quality, and timely fashion Will be exposed to possible allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish Maintain cleanliness and safety protocols including food handling and sanitation procedures Communicate clearly with the Chef about any product needs Cultivate and maintain professional relationships with all other employees through a positive and team-driven work effort. Arrive as scheduled for shifts and all meetings. Should be able to prioritize tasks. Daily duties may also include, but are not limited to, unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Always maintain uniform cleanliness and proper attire without exception Qualifications Ability to stand/walk a minimum of 8 hours or as needed. Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed. Ability to read and interpret documents Benefits: Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Work Location: In person