Dishwasher/Kitchen

Job DescriptionJob DescriptionDescription:

Wash dishes, glassware, flatware, pots, pans, and kitchen equipment.Operate commercial dishwashing equipment safely and efficiently.Maintain cleanliness and organization of dish room and kitchen areas.Remove trash and recycling throughout shifts.Assist with kitchen cleaning and closing duties.Restock kitchen supplies as needed.Support banquet and culinary staff during high-volume events.Follow all sanitation, safety, and food handling procedures.Requirements:

Ability to work in a fast-paced environment.Ability to stand for extended periods and lift up to 50 pounds.Reliable transportation and punctual attendance.Ability to work evenings, weekends, and holidays.Previous dishwashing or kitchen experience is helpful but not required.

Full-Time and Part-Time positions available.Evening, weekend, and holiday availability required.If you are dependable, energetic, and enjoy working as part of a team, we would love to hear from you.

Apply today and become part of the Westmount Country Club team!