About the Role
Overview Lyric™ at RidgeGate is a Shea Homes® community featuring amenities such as a fitness center, coffee house, signature restaurant, swimming, lounging, and social spaces. The role is part of the Lyric at RidgeGate team in South Metro Denver, Colorado. Position Overview The Food & Beverage (F&B) Manager is responsible for strategic planning, proactive leadership, direction, and support of the F&B team to ensure peak performance, culinary decisions, events, and guest experience excellence. This position reports to the Director of Food & Beverage or Club Manager. Key Responsibilities Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the development of new F&B experiences. Ensure a consistent set of superior standards of food service and quality that meet or exceed employee and guest expectations. Maintain effective communication among all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members. Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful. Recognize and celebrate team members’ successes and maintain a positive, professional environment. Responsible for cost of goods, labor, and general expenses of F&B operations. Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets. Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development. Execute budgets on a daily, monthly, and annual basis. Create operational reports as requested. Oversee all F&B functions (e.g., corporate events, weddings). Maintain the BSRG standard of excellence, with a focus on continual improvement and market trends; attend culinary exhibitions, buying shows, and educational seminars as requested. Other duties and responsibilities may be assigned. Personal Attributes Highly customer-oriented with a strong sense of urgency and closure. Ability to work under pressure and balance multiple priorities and assignments. Strong team-building skills with the ability to lead, cooperate, and motivate. Live our BlueStar core values: Honesty and Integrity; Respect for the Individual; Teamwork; Competitive Spirit. Minimum Requirements / Qualifications / Skills High School diploma or equivalent preferred. Three to five years’ related experience in a hospitality field preferred. One to three years’ experience supervising a team of managers or other supervisory role required. Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures). Must meet the state and federal minimum age requirement for serving alcohol. Computer literate with working knowledge of Microsoft Office, including Excel. Knowledge of restaurant database software is a plus. Knowledgeable about county regulations. Ability to understand and implement BSRG dining standards. Ability to read, analyze, and interpret periodicals specific to the food service industry. Ability to understand the standardized recipe format and write routine reports and correspondence. Ability to speak effectively before groups of customers or team members. Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards, and volume; understanding of profit and loss statements and capital projects. Basic computational ability and budgeting skills. Planning, problem-solving, decision-making, delegation, time management, and employee development skills. Excellent written and verbal communication skills, with the ability to respond to staff and guest needs. Consistent high work standards with attention to detail, accuracy, and timeliness. Ability to demonstrate initiative and make independent decisions based on sound judgment. Ability to manage multiple details in a fast-paced environment with a commitment to continuous improvement. Flexible schedule including evenings and weekends; may require minimal travel. Valid driver’s license required. Work Environment Position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment is used. Kitchens may involve heat, steam, or fire. Occasional outdoor events and patios may expose employees to weather and wildlife. Noise levels can be loud; outdoor work may involve uneven terrain and event setup activities. Physical Demands The physical demands described are representative of those encountered while performing the essential functions of the job. The employee may need to see, hear, speak, taste, and smell; sit, stand, and walk for long periods; bend, kneel, use hands; lift and/or move up to 20 pounds; and perform tasks requiring manual dexterity in a fast-paced environment. Frequent hand washing is required. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Salary: USD 55000 - 60000 per year