LEAD SERVER

Job DescriptionJob DescriptionDescription: Part-Time & Full-Time Opportunities | Seasonal & Year-Round Roles Landscapes Golf Management and Mapletøn Golf Club are seeking a polished and hospitality-focused Lead Server to elevate the member dining experience at our private golf club. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best Mapletøn Golf Club is a premier private golf club built on great golf, genuine hospitality, and a team culture rooted in professionalism, teamwork, and pride. Details matter here, relationships matter, and the experience we create for members truly sets us apart. With the opening of our new 12-unit lodge this spring, we continue to grow a thoughtfully designed, high-level hospitality environment — a place where elevated service meets genuine warmth, and your role helps turn everyday visits into meaningful experiences. Position Overview We are seeking a dependable, personable, and professional Lead Server to help set the service standard across our dining room, lounge, patio, and club events. This role provides leadership on the floor, working alongside management to ensure service is polished, organized, and member-focused while supporting and guiding fellow servers. We have high standards and are looking for a great person to add to our team — someone who leads by example, communicates clearly, pays attention to detail, and anticipates service needs. This is a member-focused environment where teamwork and consistency matter, and where your work is noticed, valued, and part of delivering an elevated club experience. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Mapleton Golf Club visit www.mapletongolfclub.com. Landscapes Golf Management and Mapletøn Golf Club are seeking a We are seeking a polished and hospitality-focused Lead Server to elevate the member dining experience at our private golf club. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best JOB SUMMARY This role helps ensure flawless service on the floor, supports and mentors the service team, and upholds the club’s high standards of excellence and professionalism. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Take, prepare, and deliver drink and food orders for customers. Responsible for the high-quality delivery of each product to accurately reflect the customer’s order.Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.Clears tables and attends to the general cleanliness of the dining area.Trains new servers on standard operating procedures, sanitation, service requirements and point of sale system.Answers server questions regarding customer inquiries or requests. Resolves complaints.Acts as a liaison between kitchen staff and servers to ensure timely and appropriate communication of service.Assists the chef with food preparation as required.Assists in coordinating special functions with the Food & Beverage Manager.Ensures the server stations and bar(s) are stocked and clean.Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.Maintains professional appearance and demeanor. Adheres to club dress code always.Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.Performs additional assignments per the direction of club or Company managers.Regular and punctual attendance on site for all scheduled shifts is required. Requirements:KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service.Good oral communication skills.Can compute simple math and count change accurately.Able to obtain a food handler’s permit or certification.EDUCATION AND EXPERIENCE Must be at least 18 years of age.1 – 2 years previous experience in food service preferred.Certified Food Handler (rserving.com or local certification)Responsible Alcohol and Tobacco training and/or certificate.PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%Standing and walking 50-75%Climbing, stooping, squatting and kneeling 0-24%Dexterity: utilizing phone, typing, writing and Driving 0-25%Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice Salary: USD 30000 - 42000 per year Experience: 3 years required