On-Course Food & Beverage Support, Whistling Straits

About the position

This entry level role is ideal for someone who loves working outdoors and staying active in a fun, fast paced setting. You’ll learn the fundamentals of golf hospitality while helping keep oncourse food and beverage operations running smoothly. It’s a great way to build service skills and grow toward future oncourse serving opportunities.

Responsibilities

Assist Course Servers with loading and unloading their beverage carts.Monitor inventory levels for carts and stands to ensure they remain stocked throughout the day.Deliver product and guest orders to Course Servers on the course as needed.Provide break coverage for Course Servers during the day to maintain seamless service.Receive, check in, rotate and organize product deliveries.Maintain clean, stocked storerooms and coolers.Fulfill daily clubhouse bar and server requisitions.Update and maintain inventory logs.Keep office, storage, and prep areas organized.Follow all safety and sanitation standards.Gain exposure to guest service, beverage handling, course operations, and inventory processes.Learn daily operations from Course Servers and leadership, progressing toward on-course serving responsibilities.Requirements

High School diploma or equivalentMust be at least 18 years old and eligible to obtain a liquor licensePositive, team-oriented attitudeComfortable with light physical tasks such as lifting, stocking, and moving inventoryLikes working with others, enjoys helping the team, and doesn’t mind jumping in behind the scenes to keep things running smoothlyOpen to learning new things, interested in eventually taking on on‑course serving responsibilities, and you take pride in making the day easier and more enjoyable for both coworkers and guestsApplicants must be authorized to work in the US without requiring sponsorship now or in the future.Benefits

competitive salaryhealthvisiondental401(k) with company matching