Chapel HIll Country Club is seeking a year-round part-time bartender. This person shall prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. The successful candidate will be hospitality focused to ensure our members always have a positive experience at all touchpoints.
Key duties of this position include the followingd:
Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
Greets members and guests.
Mixes, prepares and serves drinks to members and guests and mixesand prepares drinks ordered by food and beverage servers according to approved standard recipes.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquors, beers and wine to ensure bar stock ismaintained at all times.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
Attends staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
Continually practices beverage and revenue control procedures.
Thanks members and guests; invites them to return.
Completes other appropriate work assignments as requested by supervisor
Qualifications:
Alcohol beverage certification.
Food safety certification.
Of legal age to prepare and serve alcoholic beverages