Assistant Restaurant Manager & Events

Job Overview: We are seeking an experienced and motivated Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you! $18-$20/hr + percentage of event service charges Duties: - Manage and supervise all aspects of the restaurant's operations - Ensure high-quality food and service standards are consistently met - Train and develop staff members to deliver exceptional customer service - Create and maintain a positive work environment - Monitor inventory levels and order supplies as needed - Implement cost control measures to optimize profitability - Handle customer inquiries, complaints, and resolve issues promptly - Collaborate with the kitchen staff to ensure efficient food preparation and timely delivery - Oversee cash handling procedures and ensure accuracy in financial transactions - Conduct regular inspections to maintain cleanliness and sanitation standards - Plan and execute marketing initiatives to attract new customers and increase sales -Help work and manage events throughout the year Requirements: - Previous experience as an Assistant Restaurant Manager or in a similar role - Strong knowledge of food handling, safety, and sanitation regulations - Proficient in cash handling procedures and POS systems - Excellent leadership and team management skills - Exceptional communication and interpersonal abilities - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Flexibility to work evenings, weekends, and holidays as required Benefits: - Health insurance coverage - Paid time off/vacation days -Percent of Service Charge/tips for any events worked - Opportunities for career growth and advancement within the company If you are a dedicated professional with a passion for the food industry, we invite you to apply for the position of Assistant Restaurant Manager. Join our team and contribute to creating memorable dining experiences for our valued customers! Job Type: Full-time Pay: $18.00 - $20.00 per hour Expected hours: 35.0 – 45.0 per week Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience: Restaurant management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Relocate: Saint George, UT 84770: Relocate before starting work (Required) Work Location: In person