ATTENDANT - GOLF SNACK BAR

Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly, and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high- volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every interaction. The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington’s beautiful golf course between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf- course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our membership during their round. Operating Hours: Monday-Sunday 10:00am-6pm Shifts: 9:00am-7:00pm Responsibilities: • Be familiar with all menu items; • Greet members by name; • Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings; • Serve members/guests quickly and efficiently; • Verify name and account number for every member; charge member’s account accurately; • Set up, maintain and break down workstation according to standards; • Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days; • Maintain daily cleanliness and stock of Lower Caddy and Performance Center; • Maintain high level of Professionalism while being alone for extended periods of time; • Maintain and adhere to sanitation and food handling practices according to Club and health department standards; • Adhere to state, local and Club health and safety regulations; • Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team; • Complete opening and closing check lists; • Ask for identification for anyone ordering alcohol who appears to be under the age of 30; • Adhere to Virginia ABC Laws; • Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling; • Follow checklists for opening, closing and clean-up duties; • Maintain outside table cleanliness throughout shift; • Advise manager of member concerns and suggestions; • Complete assigned duties thoroughly and in a timely manner; • Maintain par levels for food and beverages – anticipate and be prepared for busier time periods; • Handle cash transactions and manage a cash box during certain golf tournaments • Must be twenty-one (21) years of age or older by March 1st; • Able to lift, carry, and move up to thirty (30) pounds without assistance; • Working knowledge of Microsoft Excel, and other Microsoft Office applications; • Ability to stand for a minimum of six (6) consecutive hours; • Must be available minimum of 2 days a week; • High level of professionalism is required;