About the Role
Position: Sous Chef (Fast Paced/Casual Dining) Location: Bedminster Grill Room Sous ChefFiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.We are looking for a Grill Room Sous Chef to join the Fiddler's Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler's Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year's Eve festivities, our annual Fiddle Fest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.The Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. Kitchen personnel will also be under the Sous Chef's supervision. This role will represent Fiddler's Elbow culture through their leadership skills, demeanor and work ethic.Tasks/Duties/Responsibilities:Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being metUtilize a hands-on approach to training and development of kitchen staffMaintain standards of quality, cost, presentation and flavor of foodsWork in any station as neededExpedite during peak service hoursMake recommendations for maintenance, repair, and upkeep of the kitchen and its equipmentLiaise daily with the Outlet Manager to keep open lines of communication regarding guest feedbackMaintain organization in kitchen and storage areasEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentCreate weekly specialsTrain and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changesSupervise, train and evaluate kitchen personnelMonitor kitchen employees' time cards to ensure compliance with posted schedulesConsult with dining service personnel during daily line-upsAssist in controlling food and payroll costs to achieve maximum profitabilityEnsure appropriate staffing needs are met for maximum productivity and high standards of qualityFollow all safety and sanitation policies when handling food and beverageReports all member/guest complaints to the Chef and assists in resolving complaintsStay current on regional and national food trends, seasonality, etc.Possess ability to follow and enforce company policies and proceduresPerform other duties as assigned by Executive ChefSkills:CoordinationMonitoringActive ListeningStrong CommunicationLeadershipTime-ManagementAbility to Multi-TaskWork Styles:Attention to DetailDependabilityStress ToleranceCooperationPersistenceRequired Education/Experience:Culinary Arts degree preferredAt least 3-5 years supervisory experiencePrevious experience in a Country Club/Resort atmosphere preferredRequired Qualifications:Must be a citizen of the USA or possess a valid work permitWorking Conditions/Physical Requirements:Conditions in the kitchen are sometimes hot, cold and humidAbility to lift upwards of 50 pounds, frequently lift 20 poundsUtilization of both handsAbility to stoop, bend, liftAbility to be on feet for extended periods of timeMust be able to work weekends, holidays, days/nightsSafety Hazards:Sharp knivesBand SawMixing machines and other food preparation equipmentChemicalsClassification:FLSA – Non-ExemptFull-Time, Non-SeasonalWhy join the Fiddler's Family?Benefits for ALL staff members:Competitive pay2 days off per weekCareer advancement opportunities within our Club Development and Continuing EducationGolf, Paddle/Tennis, and Fitness PrivilegesPaid Sick LeavePLUM BenefitsAnnual Summer and Holiday staff events401(k) Plan, eligibility after 1 year of employmentBenefits for Full Time Staff Members also include:Comprehensive healthcare, dental and vision packageFlexible Spending & Dependent Care AccountsPaid Time Off (Vacation and Holiday)Life insurance