Banquet Chef- Country Club

Banquet Chef – Private Country Club -- Detroit Suburbs

Do you enjoy Weddings and Club Events?

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Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functionsLead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentationCollaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event executionSupervise, train, and schedule banquet kitchen staffMaintain high standards of food quality, sanitation, and safety in compliance with all health regulationsManage inventory, ordering, and cost control for banquet operationsDevelop and standardize recipes, plating guides, and production timelinesEnsure all dietary restrictions and special requests are executed accuratelyOversee setup, execution, and breakdown of banquet events, including off-site events if applicableMaintain a clean, organized, and efficient kitchen environment

Qualifications:

Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environmentExtensive experience executing large weddings and formal events (required)Experience in private clubs, luxury hotels, or upscale catering operations preferredStrong leadership, communication, and organizational skillsAbility to manage multiple events simultaneously under tight deadlinesSolid understanding of food costing, purchasing, and inventory controlCulinary degree or equivalent experience preferredKnowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

High-volume production expertiseAttention to detail and consistencyStrong time management and multitasking abilitiesTeam leadership and staff developmentCreativity in menu planning and presentationCommitment to exceptional member and guest experiences

What We Offer:

Competitive salary $80,000 ++Health, dental, and vision benefitsPaid time offProfessional growth opportunitiesPrestigious private club environment

Please forward resume to Ben Schwartz

Ben Schwartz | President | Harper Associates

Hospitality Placement Specialists

Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.