Food & Beverage Team Member

Food & Beverage Team Member – Makefield Highlands Golf Club MHGC SFM, LLC Location: Yardley, PA Department: Food & Beverage Reports to: Food & Beverage Manager Status: Part‑Time (Non‑Exempt) About the Company Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Makefield Highlands Golf Club is managed by SFC GOLF, LLC, a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper‑growing industry where you will enjoy the journey and learn from the industry’s best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission‑focused company is highly entrepreneurial, team‑oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. Position Summary We are looking for positive individuals to assist with our concessions areas to provide quality service as well as consistent products. Primary Responsibilities will include, but are not limited to the following: Directly align with the BCCR Mission Statement and Core Values Operate a cash register and balance a cash drawer Operate the POS software efficiently & effectively Communicate in a positive, friendly manner with patrons Accurately take customer Food & Beverage orders Work with large groups of people in a fast‑paced environment Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed Take and record temperature of food to ensure proper temperature control in the transportation of food May be asked to cook/prepare food items Provide world‑class customer service Strive to create excellent Food & Beverage experiences for all guests Complete special projects, daily assignments, and other duties as assigned Minimum Qualifications One year of customer service experience preferred Experience in the food and beverage industry preferred Food Handler’s Card preferred Must be age 16 or older Working Conditions and Physical Demands Must be able to lift 40 pounds Will be required to stand for extended periods of time Facility has intermittent noise