Sushi Cook

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life. Passionate – We love what we do and have fun doing it! Refined – We strive for excellence in our communication. Ownership – We are proactive and accountable in any task, challenge or opportunity presented to us. Mindful – We are present, patient, and aware so that we can best anticipate the needs of those around us. Innovative – We are eager and open to seek ways to improve Country Club life. Safe – We take responsibility for creating a safe environment. Empathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others. OVERVIEW: As a Sushi Cook at Boca West Country Club, you will be responsible for preparing a variety of sushi and sashimi dishes, as well as other Japanese cuisine offerings. You will use your expertise in sushi preparation to create visually appealing and delicious dishes that meet the highest standards of quality and presentation. The ideal candidate will have a passion for sushi, a strong understanding of Japanese culinary techniques, and the ability to work efficiently in a high-pressure environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and present a variety of sushi, sashimi, and other Japanese dishes with attention to detail and artistic presentation. Source, select, and ensure the freshness of seafood and other ingredients. Maintain a clean and organized workstation, adhering to food safety and sanitation standards. Collaborate with other kitchen staff to create seasonal and specialty sushi menus. Train and mentor junior kitchen staff in sushi preparation techniques. Assist in inventory management and ordering of sushi-related ingredients. Monitor food waste and implement strategies to minimize waste while maximizing quality. Participate in menu development and suggest innovative sushi offerings based on trends and member feedback. Ensure a positive dining experience for members and guests through exceptional food quality and presentation. Adhere to all club policies, procedures, and standards. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Responds to requests for service and assistance. Contributes to building a positive team spirit. Treats people with respect. Works with integrity and ethically. Follows policies and procedures. Supports organization's goals and values. Adapts to changes in the work environment. Is consistently at work and on time. Follows instructions, responds to management direction. Asks for and offers help when needed. Includes appropriate people in decision-making process. Treats others with respect and consideration regardless of their status or position. Demonstrates accuracy and thoroughness. Completes work in timely manner. Observes safety and security procedures. Reports potentially unsafe conditions. Uses equipment and materials properly. EDUCATION, EXPERIENCE, and TRAINING: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Proven experience as a Sushi Chef or in a similar role in a high-quality restaurant, country club, or similar establishment. In-depth knowledge of sushi preparation techniques and Japanese cuisine. A culinary degree or certification in sushi preparation is a plus. Ability to work in a fast-paced environment while maintaining high-quality standards. Strong communication and teamwork skills. Attention to detail and creativity in food presentation. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as required. PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to stand for prolonged periods (up to 8 hours) in a hot and sometimes humid. Correct body positioning for bending, turning, and reaching when working with ovens and storage. Requires working in close quarters with other kitchen staff, and effective communication to ensure smooth service flow. Ability to work flexible hours, including evenings, weekends, and holidays as needed. WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Fast-paced kitchen setting with a focus on teamwork and collaboration among culinary staff. Occasional long hours, including evenings, weekends, and holidays, to accommodate member events and functions. Responsibility for multitasking in a high-pressure environment while maintaining attention to detail and quality. Opportunities for culinary creativity and innovation in a supportive atmosphere.