Sous Chef

ABOUT DRIVE SHACK Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time. Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation. Responsibilities Manage the daily production, preparation, and presentation of all foodManage associates in scheduling, training, developing, coaching, counseling, and conducting reviewsAttract, interview, retain and motivate associates while providing a safe work environmentMonitor, analyze and control labor and food costsPrepare reports, charts, and schedules to ensure budgets are met or exceededAssist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menusAssume the responsibilities of the Executive Chef when absentSchedule staff according to budget and business forecastDirect proper sanitation of kitchen facilities and equipmentComply with EcoSure and health code standards for sanitationEnsure kitchen equipment is in good working orderDirect proper maintenance of walk-in coolers (rotation of food products and cleanliness) Qualifications Proven culinary skills and able to lead, develop, and motivate staffAbility to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environmentKnowledge of applicable safety and sanitation proceduresWork a flexible schedule to include nights, weekends, and holidaysKnowledge of food cost, inventory management and purchasingValid driver’s license requiredBilingual speaker (English/Spanish) preferredExperience in personnel management and problem-solving skills preferredHigh School diploma requiredMinimum of 5 years of experience in culinary arts or equivalent combination of education and experienceSpecialty/Technical Training or BA degree in Culinary Arts preferred Working Conditions Days and hours of work vary by schedule and business needsEvening, weekend, and holiday work will be requiredWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.