About the Role
Job Description
As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut's premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.
Key Responsibilities:
Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operationsSupport daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces)Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitalityAssist with planning and execution of club events, member tournaments, and private functionsCollaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfactionParticipate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry expertsContribute to a positive, inclusive, and community-oriented work environmentSupport administrative tasks such as inventory, scheduling, and reporting as required
Requirements
To be eligible for the J1 - 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field
OR
Have at least 5 consecutive years of full-time experience in the hospitality industry
Demonstrate strong verbal and written English language skillsShow a genuine passion for hospitality, guest service, and professional developmentExhibit excellent interpersonal skills, teamwork, and a positive attitudeDisplay adaptability and commitment to completing the full 12-month programBe eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field)Willingness to relocate to Connecticut, USA, for the duration of the program
Benefits
Compensation: $17/hour (plus overtime at time and a half)Schedule: 40 hours per weekAccommodation: Provided within walking distance to the club for $35/week (deducted from wages)Meals: Morning & afternoon staff meals provided on shiftBonuses: Performance-based bonuses at end of season and yearPerks:Summer staff outing to NY Yankees baseball gameEmployee holiday party in December
Why Innis Arden Golf Club?
Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused cultureGain exposure to both F&B and Front of House operationsEnjoy a range of club amenities and participate in club eventsBe part of a close-knit international team that values professional growth and camaraderieAccess to tennis courts, family-oriented programs, and a variety of member events