Food & Beverage Manager - Kissimmee, FL

Storey Lake Club is a distinguished private club known for its luxurious amenities and exceptional member services located in a vibrant community setting. Celebrated for its welcoming atmosphere and commitment to excellence, Storey Lake Club offers a blend of recreational, dining, and social experiences that cater to a diverse membership base. The club prides itself on maintaining high standards across all its facilities, from golf to leisure activities, ensuring that every member and guest enjoys a memorable and distinguished experience. The club operates with a focus on quality, community involvement, and member satisfaction, consistently striving to enhance both the ambiance and service offerings through dedicated staff and management. Employing professionals who are not only skilled but who share a passion for hospitality is central to the club’s philosophy. This role as Food & Beverage Manager is a pivotal leadership position integral to upholding and advancing the club’s tradition of food and beverage excellence. As the Food & Beverage Manager at Storey Lake Club, you will oversee the comprehensive operations of all food and beverage services within the club’s dynamic setting. This includes management of dining rooms, beverage stations, catering services, and special event planning, requiring a proactive approach to leadership and operational excellence. The Manager will directly influence the quality of guest experiences by ensuring impeccable service delivery, innovative menu development in collaboration with culinary teams, and efficient inventory and vendor management. This position involves supervising a diverse team and cultivating an environment grounded in efficiency, safety, and guest satisfaction. With responsibilities encompassing personnel training, inventory control, vendor relations, sanitation, and budgeting, the Food & Beverage Manager is entrusted with maintaining the highest standards of quality and compliance. The role demands a hands-on leader who is passionate about hospitality, adept in team leadership, and capable of implementing best practices in inventory management and operational procedures. Working closely with other department leaders, this role plays a crucial part in harmonizing various club operations to meet strategic objectives and exceed member expectations. This full-time position offers a unique opportunity to contribute to a reputable establishment known for its excellence and vibrant club environment. The ideal candidate will bring strong leadership skills, a commitment to service excellence, and the ability to innovate within the food and beverage domain. Prior experience in a similar role within a club, hospitality, or food service environment is essential. The role includes managing multiple teams, coordinating with preferred suppliers, and ensuring consistent compliance with food safety and alcohol service regulations. For professionals passionate about hospitality leadership, Storey Lake Club provides a stimulating environment to develop and grow within a respected and forward-thinking organization. Join us to advance your career while delivering exceptional service in a premier club setting. High school diploma or GED Six months to one year of related experience or training Food safety and alcohol awareness training Ability to stand, walk, and talk frequently Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally Meet state age requirements for handling alcoholic beverages Must have regular and reliable attendance Incorporate safe work practices Ability to read and speak English Restaurants and hotels use OysterLink to hire.