Executive Chef

Job Summary

Applecross Country Club

Gardens at Applecross

www.applecrosscc.com

www.gardensatapplecross.com

Job Overview

Located in the heart of Chester County, Applecross Country Club is widely considered as a true Modern Day Country Club.

New to the scene is the Gardens at Applecross, which has vaulted to be recognized as one of Chester Country’s finest wedding venues.

Applecross is seeking a talented, experienced and hands on Executive Chef to lead our culinary team in delivering exceptional weddings, special events and casual dining experiences. The ideal candidate will have a true passion for food and a strong background in culinary arts, with the ability to manage kitchen operations efficiently. This role requires creativity, leadership, and a commitment to maintaining high standards of food quality and presentation.

Job benefits include:

Golf and Club access based on Manager guidelines A VERY MILD/SLOW off season from December thru March. Additional time off during the off season does not count towards vacation or personal time. Realistic and attainable Bonus plan that includes food cost, labor cost, and overall F&B dept performance. Excellent and Seasoned Full-Time Sous Chefs and Banquet Chef on staff Room for creativity and modifications to improve sustaibaility and consistency

Duties

Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Develop and design innovative menus that reflect current food trends while meeting customer and Member preferences. Supervise, hire, train kitchen staff, providing guidance and support to ensure smooth operations during service. Manage Food Cost, Labor Cost, Inventory supplies, tracking stock levels, and minimizing waste. Accommodate special dietary needs and preferences of guests. Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and shift management. Assist in budgeting and cost control measures to ensure efficient kitchen operations. Assist with capital improvement suggestions for kitchen and food and beverage department evolving needs.

Requirements

Proven experience as an Executive Chef Proven Ala Carte casual dining creativity and high-end Banquet Experience Strong culinary skills with leadership and hands on experience with weddings and special events Serve Safe Excellent supervisory skills with experience in team management. Knowledge of food preparation techniques and inventory management practices. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively lead the kitchen team and collaborate with other departments. A passion for culinary arts and a desire to create memorable experiences for guests. Join us in creating exceptional culinary experiences that delight our guests!

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location: In person