Restaurateur/Catering Partner

Bass Rocks Golf Club is seeking a dynamic and professional Food & Beverage partner to operate and grow our dining and event services beginning in 2027. We are looking for an experienced Food & Beverage operator, restaurant owner, caterer, hospitality company, or entrepreneurial hospitality professional interested in expanding an existing business through a long-term independent contractor partnership.

Located on the beautiful coast of Gloucester, Massachusetts, Bass Rocks offers a unique opportunity to serve a vibrant private club community while developing new revenue opportunities through member dining, golf events, social functions, weddings, and catering operations. We seek a partner who shares our commitment to exceptional service, outstanding food, and creating memorable experiences for our members and guests.

Key Responsibilities

Operate and oversee all food and beverage services for club dining, member events, banquets, weddings, tournaments, and catering functions.Develop menus, dining concepts, and guest experiences that enhance member satisfaction and drive growth.Recruit, train, supervise, and manage kitchen, bar, and service staff.Manage purchasing, inventory, food safety, and operational systems.Oversee financial performance, including budgeting, cost controls, pricing, and profitability.Collaborate with club leadership to create exceptional dining and social experiences for members and guests.Ideal Candidate

Currently owns, operates, or manages a successful food service, restaurant, catering, or hospitality business.Interested in expanding an existing operation through a long-term partnership with a private club.Demonstrated experience in restaurant management, catering, banquet operations, weddings, or hospitality services.Strong business acumen with experience managing staff, controlling costs, and delivering profitable operations.Commitment to high-quality food, service excellence, and member satisfaction.Ability to provide creative programming, special events, and innovative dining experiences.What Makes This Opportunity Unique

Established private club with a dedicated membership base.Multiple revenue streams including member dining, golf events, weddings, banquets, and special events.Opportunity to operate your own business while partnering with a premier North Shore club.Long-term growth potential for the right independent operator.This version speaks directly to someone who already has a catering company, restaurant, food truck business, or hospitality operation and is looking to expand rather than someone seeking a traditional management position.

Pay: $1.00 per year

Benefits:

Relocation assistanceWork Location: In person