Culinary Position - Line and Prep Cooks

Landscapes Golf Management and Lake Barrington Shores Golf Club are seeking Line Cooks for the golf season. Lake Barrington Shores Golf Club is recognized as one of the premier boutique golf clubs in Chicago's northwest suburbs. We welcome both residents and non-residents of Lake Barrington Shores to enjoy golf, dining, and a variety of membership options. Our beautiful 18-hole course winds through rolling terrain, tree-lined fairways, and peaceful ponds, offering both challenge and beauty for golfers of all skill levels. The clubhouse features a fully stocked pro shop and an inviting restaurant with stunning views of the 100-acre Lake Barrington.

We at LGM believe these values are instrumental to our daily operations. Prepares food in accordance with company recipes and health code standards. Handles daily prep duties and food production.

Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.Washes dishes, silverware, drinkware and kitchen cookware.Maintains kitchen stock at line stations to ensure efficient kitchen service.Checks in stock orders delivered by vendors and assists with inventory ordering.Closes the kitchen properly and follows the closing checklist for kitchen stations.Adheres to club dress code policy.Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.Performs additional assignments per the direction of club or Company managers.Regular and punctual attendance on site for all scheduled shifts is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service.Basic culinary skills and knowledge.Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred.Certified Food Handler (rserving or Local Certification) Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 18-$21 per hour