Golf Club South River - Sous Chef

Golf Club South River| A VIVÂMEE Hospitality Property

About The Golf Club of South RiverLocated along Maryland's scenic South River in Edgewater, The Golf Club of South River is a premier private club offering championship golf, elevated dining, and exceptional member experiences. We pride ourselves on delivering personalized service in a welcoming, community-focused environment-where our team is dedicated to excellence, collaboration, and creating memorable moments for every guest.

At VIVÂMEE Hospitality, our culture is grounded in our core virtues:

JOY - We genuinely enjoy serving others and winning together as a teamHUMILITY - We respect and uplift one another, always willing to learn and supportMINISTRY - We view hospitality as a meaningful act of service, creating transformative guest experiencesWe hire, develop, and recognize team members based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization.

Position OverviewSous ChefThe Sous Chef supervises all phases of food production and service directly related to catering functions, resort dining outlets, and group events to ensure the highest quality standards and guest satisfaction.

This role is responsible for maintaining quality and quantity control of all food production while managing staffing levels and controlling food and labor costs. Success in this role is achieved through effective delegation, strong leadership, and collaboration with all culinary team members.

ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures. Assist the Executive Chef with all kitchen operations and food preparation. Ensure cleanliness, organization, and proper maintenance of all kitchen equipment. Supervise and schedule associates; conduct daily pre-shift meetings. Support, lead, and motivate all sous chefs and line-level associates. Assist in recruiting, interviewing, and hiring associates; conduct performance evaluations, coaching, counseling, and progressive discipline. Ensure all food is prepared to proper specifications in a timely manner. Maintain refrigerators and storage areas in a clean and organized manner with proper labeling and dating. Ensure efficient food production to minimize waste and control costs. Maintain and enforce all food safety, handling, and sanitation standards. Monitor proper handling and temperature control of all food products. Collaborate on menu development and remain current with culinary trends. Develop, standardize, and cost recipes for all outlets. Maintain an effective training program for all culinary associates. Supply personal basic culinary tools (chef's knife, paring knife, peeler, etc. ). Perform any other reasonable duties as assigned by management. Position RequirementsProfessional demeanor appropriate for a luxury resort environment. 6-7 years of experience in high-quality food production within a luxury hotel or upscale restaurant. Minimum of 3 years of Sous Chef experience in high-volume culinary operations. Strong culinary skills and in-depth knowledge of food production techniques. Ability to effectively listen, understand, and respond to associate and guest concerns. Proven leadership skills with the ability to motivate and inspire a team. Strong problem-solving skills, including anticipating and resolving operational challenges. EducationCulinary degree from a recognized culinary institute or equivalent professional experience. Skills and AbilitiesFluent in English; additional languages are a plus. Ability to work a flexible schedule, including holidays and weekends. Knowledge of proper chemical handling, cleaning techniques, and kitchen equipment. Ability to multitask in a fast-paced, high-volume environment. Proficiency in basic financials, food costing, and arithmetic functions. Experience with Microsoft Office (Word, Excel, Outlook). Physical RequirementsAbility to work in a fast-paced, high-volume environment. Medium work: exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently. Ability to push/pull carts up to 200 pounds. Requires prolonged standing, walking, reaching, and bending throughout the shift. Compensation & BenefitsAnnual Salary: $60,000-$70,000 (exempt position)Paid time offEmployee discounts on dining, wine, resort experiences, and retail offeringsGrowth opportunities within VIVÂMEE HospitalityCollaborative and values-driven cultureOpportunity to work in a private Golf Club Medical Insurance (Health, Dental, and Vision)401KPlaying/Practice Privileges100% of lesson IncomePersonal use discounts on merchandise and equipmentDisclaimer'This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e. g. emergencies, changes in personnel, workload, rush jobs or technical developments). '

Golf Club South River is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Golf Club South River may provide reasona

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