Job Overview: Line Cook/Prep Cook to join our team in the food industry. As a Snack Bar kitchen attendant, you will play a crucial role in food preparation, and food service. Your expertise in food handling, catering, and restaurant operations will contribute to the success of our kitchen team.
If you are passionate about cooking and ensuring food safety standards, we welcome you to apply for this position. Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure proper food storage, handling, and sanitation procedures are followed - Collaborate with the kitchen team to maintain a clean and organized workspace - Monitor inventory levels and communicate supply needs to management - Adhere to food safety regulations and guidelines - Requirements: - Cook or similar role in a restaurant or catering environment - Knowledge of food safety practices and dietary guidelines - Ability to work efficiently in a fast-paced kitchen environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays Join our team and showcase your culinary skills while contributing to the success of our establishment. Apply now to be part of our dynamic kitchen team! Youth over the age of 16 please apply.
Job Types: Full-time, Part-time, Seasonal
Pay: $13.00 - $15.00 per hour
Benefits
Employee discount
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Work Location: In person