Club Dining Server: Guest Experience & Wine Service

The Ranch Country Club in Denver seeks friendly Front-of-House Service Staff to greet guests, take orders, and ensure a welcoming, efficient dining experience. The role focuses on attentive service, menu knowledge, and creating a comfortable atmosphere for Members and guests. Responsibilities include setting tables, coordinating with kitchen and bar staff, delivering meals and beverages, processing payments, and supporting events with a polished, professional presence.