Food & Beverage Server

F&B Server Job Description Job Summary As a Server, provide an excellent guest dining experience focused on food presentation and serving. Handle cashier transactions and event set up. Responsibilities  Complete required set-up/preparation of area prior to scheduled activity  Inspect all equipment prior to, during and at the end of each shift  Report any deviations from standards to manager/supervisor  Inventory materials and supplies at beginning of shift  Obtain necessary supplies to support all levels of business  Prepare coffee, iced/hot tea and other beverages as required  Stay updated on current menu choices, specialties and menu deviations  Check all plates prior to service for accuracy, completeness, appearance and presentation  Serve food to guests following Service Standards  Properly open and pour wine at the table-side  Record all aspects of guests orders accurately  Perform cashier functions (sales, receipts, accepting payments, transactions)  Monitor guests, anticipates needs, responds to requests, ensures satisfaction  Monitor guests alcohol consumption to prevent indulgence/ensure safety  Clear tables/ reset area after completion of food service activity  Perform basic cleaning tasks daily / added projects as directed by supervisor  Complete assigned end of shift duties  Assist with special events  Become ServSafe  Ability to lift and carry food service trays weighing up to 40 pounds  Ability to stand, stoop and bend during entire shift  Must meet and exceed F&B Sales Goals  Must keep a quick pace which reflects the needs of the business Must Demonstrate a high standard of organization & cleaning standards at all times Job Type: Full-time Pay: $10.98 per hour Benefits: • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance Education: • High school or equivalent (Preferred) Experience: • Food Service: 1 year (Required) • Restaurant Experience: 1 year (Required) Work Location: In person