Golf Club F&B Manager — Lead Service & Events

A leading hospitality company seeks an experienced F&B Manager in San Dimas, California. The successful candidate will oversee daily food and beverage operations across multiple outlets, ensuring high-quality service and operational excellence. This role demands a minimum of 3-5 years in food and beverage management and strong organizational skills. Additional requirements include a high school diploma and proficiency in Microsoft applications. The position offers competitive pay and a dynamic work environment. #J-18808-Ljbffr