The Snack Bar/Cart Manager is responsible for the day-to-day operations of the Snack Bar, overseeing food preparation, staff management, scheduling, inventory control, customer service, and ensuring compliance with health and safety regulations, assist with events at The Snack Bar, all while maintaining a profitable operation within budget constraints. Tips and Service Charge Gratuities' included.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Morning shift
Shift availability:
Day Shift (Preferred)
Work Location: In person