Seasonal Line Cook: Fast-Paced Kitchen Team

Lake Geneva Country Club in Lake Geneva, Wisconsin is seeking a Seasonal Line Cook responsible for daily food preparation under the direction of the Executive Chef and Sous Chef. Key tasks include maintaining a sanitary work environment, preparing ingredients, and assisting in training junior cooks. Applicants should have at least an eighth-grade education and the ability to read, with on-the-job training provided. The position requires physical stamina and adherence to safety and food standards.