Banquet-Ready Line Cook at Golf Club

Mystic Creek Golf Club is seeking a Line Cook to support the F&B operation and deliver high-quality product to our members and guests. The role focuses on maintaining standards in food production, sanitation, and timely order fulfillment. The ideal candidate has an associate culinary degree and at least two years of culinary experience, with a detail-oriented mindset and willingness to work weekends. Serv Safe certification is preferred to ensure safety and compliance. J-18808-Ljbffr