Dishwasher

Overview Join our dynamic culinary team as a Dishwasher, where your role is vital to maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. This energetic position offers an exciting opportunity to develop foundational culinary skills while supporting the overall flow of our busy restaurant or catering operation. Your dedication to cleanliness and safety will directly contribute to delivering exceptional dining experiences.

Key Qualifications : High reliability and strong teamwork skills Great time management in a fast-paced environment Good communication and proactive attitude Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.

Maintain high standards of sanitation by regularly cleaning workstations, sinks, floors and surrounding areas to ensure compliance with kitchen health and safety standards. Support bussing duties by clearing tables, removing trash, and organizing dishware for efficient cleaning cycles. Handle manual lifting of heavy pots, pans, and bulk supplies safely while adhering to proper lifting techniques.

Operate kitchen equipment such as dishwashers, sinks, and basic prep tools efficiently while maintaining safety standards. Unload and put away deliveries. Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate. Familiarity with food safety practices and sanitation procedures is advantageous.

Experience with kitchen equipment operation or culinary tasks such as knife skills or basic food prep is a plus. Ability to perform heavy lifting safely and work efficiently in a fast-paced environment. This role offers an energetic environment where your attention to detail and commitment to cleanliness help create a welcoming atmosphere for both staff and guests.

We value hardworking individuals eager to grow their culinary knowledge while supporting our vibrant food service operations! Pay: $17.00 - $18.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person