Line Cook - Full & Part-Time Positions

Position Description Set-up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation and safety standards

Maintain a positive and professional approach with coworkers and customers

Type: Full-time

Pay: $14.00 to $17.00 per HOUR