Title: Seasonal Snack Bar Manager / Banquet Cook
Rate: $28.00/hour
Start Date: ASAP – October 15
Description
Rumson Country Club is seeking an experienced and motivated cook to manage our busy poolside snack bar. The ideal candidate will have open availability, experience with short-order cooking, strong organizational and sanitation skills, and the ability to lead a team of four or more employees. The snack bar operates through mid-September, with the opportunity to transition into banquet shifts throughout the fall.
This is an excellent opportunity for a teacher, culinary student, or semi-retired chef looking for seasonal work, with the potential to grow into a full-time, year-round position.
Responsibilities
Oversee the daily operations of the poolside snack bar.
Prepare and cook high-quality menu items in a fast-paced environment.
Supervise, train, and support a team of 4+ seasonal employees.
Create staff schedules and delegate daily responsibilities.
Ensure exceptional customer service for members and guests.
Maintain cleanliness and organization of all kitchen and service areas.
Follow all food safety, sanitation, and health department regulations.
Monitor inventory levels and communicate ordering needs to management.
Open and close the snack bar, including cash handling and end-of-day procedures.
Assist with banquet food preparation and service after the snack bar season ends.
Work collaboratively with the Food & Beverage team to ensure efficient operations and a positive guest experience.
Qualifications
Previous experience in a kitchen or short-order cooking environment.
Prior supervisory or management experience preferred.
Strong leadership and communication skills.
Ability to multitask and remain organized under pressure.
Flexible schedule, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds.