Benefits Medical, Dental and Vision Insurance Optional Additional Life Insurance 401K with employer match Flexible Savings Account Paid Time Off Job Summary
Salary dependent on experience. Responsible for the front of house operations of the Verrado Grille under the direction of the Restaurant Manager, including maintaining Century Golf/Verrado Golf Club standards in all services and operations while maximizing profitability.
Education and Experience One or two years related experience and/or training; or equivalent combination of education and experience Computer literate and proficient in POS software as it relates to this position Must have and maintain current Food Handler’s Manager Certification as well as Arizona Title 4 Liquor Manager Training Must be versed in all bar operations, legalities, and pours, and understand the gravity of operating within our Liquor License. Required to take our internal 1‑hour Alcohol Training asap after start date.
Physical Requirements Regularly required to stand, walk, lift and/or carry 35‑pound trays, other objects such as highchairs and booster seats; ability to move restaurant furniture safely as needed. Must have high level of physical fitness.
Working Conditions: Schedule consists of nights, weekends, holidays and events. Opening and closing shifts will be required. Required to work 45+ hours per week. It is assumed, should the business experience an unexpected and temporary management gap, that any salaried manager would assist in covering responsibilities at their current compensation. From time to time, this may require a 6th workday, particularly if we have a big event to execute.
Mental Requirements
Must be able to convey information and ideas clearly Excellent verbal communication Efficient and well‑organized; able to handle simultaneous, varied tasks Assertive with an outgoing personality Ability to promote, describe and sell accordingly Ability to solve problems and make rational decision