Food & Beverage Server – Country Club of Asheville

Food & Beverage Server - Country Club of Asheville McConnell Golf – Country Club of Asheville, Asheville, NC. Overview Country Club of Asheville is looking for Servers to join our team and provide food and beverage service to club members and guests. Full‑time positions offer benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Responsibilities Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Ensures children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensures that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with the kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes, clears tables after each course, and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee, and after‑dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all member charge and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advise supervisor of any complaints as soon as they occur. Performs clean‑up and closing duties as assigned by manager. Attends pre‑meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. Turns in signed tip declaration form as appropriate. Thanks members and guests; invites them to return. Consistently follows local and state laws and club policies for alcoholic beverage service. Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education & Experience Grade 12 education. Two years of comparable wait service experience preferred. Ability to read, write and execute basic math skills. Job Knowledge, Core Competencies & Expectations Greet and acknowledge members and guests. Knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members\' names and special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses & Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands & Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Salary Range Starting from USD $15.00/hr. Seniority Level Entry level Employment Type Full‑time Job Function Other Industries Restaurants