Elite Private Club Pastry Chef

River Oaks Country Club, Inc. is seeking an Executive Pastry Chef to lead the pastry and baking program across the Club, overseeing pastry operations for dining, banquets, weddings, and events.

You will define vision, standards, innovation, and financial performance while cultivating a culture of excellence. You will manage a high-performing team, design seasonal menus, control costs, and drive quality and consistency across all outlets. J-18808-Ljbffr