Pool Food and Beverage Manager - New Rochelle, NY

Westchester Hills Golf Club is a premier private golf destination known for its exceptional facilities and commitment to delivering a superior member experience. Located in a scenic and vibrant community, the club offers a variety of recreational and social amenities tailored to meet the needs of its diverse membership. As part of the Troon-managed portfolio, the club benefits from a global leader in club management, renowned for setting industry standards in operational excellence and service quality. This environment fosters professional growth and offers employees the opportunity to excel in a hospitality-driven culture where member satisfaction is paramount. The Pool Food & Beverage Manager position at Westchester Hills Golf Club is a unique and exciting career opportunity ideal for individuals passionate about food service management and creating memorable guest experiences. This full-time role offers an annual compensation range between $66,300 and $70,000, reflecting the club's commitment to attracting and retaining highly skilled hospitality professionals. The successful candidate will oversee all aspects of poolside food and beverage operations, ensuring superior quality, accurate inventory management, and efficient staffing aligned with fluctuating business volumes. In this position, the Pool Food & Beverage Manager will play a critical role in supervising inventory levels, administering menu design and pricing, and maintaining strict control over ordering and stock procedures. They will also be responsible for managing a team through hiring, training, scheduling, payroll processing, and performance management, fostering a culture of mentorship and professional development. This role involves regular interaction with club members and guests to anticipate their needs and personalize their experience, thereby enhancing overall satisfaction. Moreover, the manager will maintain service standards for the restaurant and bar, conduct facility and equipment inspections, and ensure that sanitation guidelines and safety practices are consistently upheld. Collaboration with the Executive Chef to coordinate menu planning and ongoing staff training programs is a key function, as is maintaining clear communication with other departments. The manager is expected to be hands-on, actively working on the floor during peak periods and undertaking responsibilities such as opening and closing the bar and restaurant as necessary. This position requires a candidate who is not only organized and detail-oriented but also has excellent customer service skills and communication abilities. Familiarity with Microsoft Office applications and POS systems is essential, along with the ability to read and speak English proficiently. Meeting the minimum age requirement of 21 years, candidates must bring at least three to five years of food and beverage management experience or relevant training. Overall, this role offers a comprehensive career path for hospitality professionals eager to contribute to a prestigious golf club environment. Joining Westchester Hills Golf Club means becoming part of a dedicated team committed to operational excellence, member satisfaction, and continuous improvement within the dynamic hospitality industry. High school diploma or general education degree (GED) 3-5 years food and beverage management experience and/or training Must be at least 21 years of age or older to meet age requirements for this position Ability to read and speak English required to perform the duties of the job OysterLink helps hospitality teams hire in one place.