Banquet Captain

The Country Club of Sioux Falls is a family oriented, private club that offers a unique lifestyle to its membership that includes pool, golf, racket club, fitness, and entertainment. With 880 memberships the club is very active and offers a diverse calendar of events. We are looking for a motivated and driven individual to join our team!

Job Description

The Banquet Captain works closely with and reports to our Banquet Operations Manager & Director of Banquet and Events. Together you will manage a team of approximately 10 staff members who work in tandem to execute large dinners, receptions, caters, and member events. With a variety of event spaces accommodating all sizes the club hosts multiple parties throughout the day. The Director of Banquets and Events is responsible for coordinating the details leading up to the event, and the Banquet Captain and Operations Manager executes with their assistance the day of.

Based on level of experience and interest level of our new hire there is potential to be involved in more administrative duties as well.

Duties and Responsibilities:

Assist with hiring and training a professional and service driven staffUphold service standards with the goal of 100% client satisfaction

Lead and direct team throughout all duties and aspects of the operation

Meet with department heads to become familiar with upcoming event details

Set up event spaces prior to event both at the club or off-site venue, then tear down after or reset for upcoming events.

Organize transportation of food and equipment as needed

Ability to operate AV and other equipment used in operation

Knowledge of menus along with preparation and presentation

Responsible for cleanliness and sanitation of banquet/event spaces and storage areas. Housekeeping department will assist in this area as well.

Oversee the proper usage and good working order of all equipment, furniture and fixtures relative to department

Assist with monthly inventory relative to department

Requirements:

Track record of success in similar role or industryKnowledge of event planning and executionPrevious management experience preferred but not requiredStrong interpersonal and communication skillsUnderstanding and commitment to team environmentExcellent time management skills with the ability to multitaskGreat attention to detail

Should be able to work under pressure and also work in long or split shifts.

Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Ability to work combination of days, nights, weekends, and holidays depending on the season and event calendar

Alcohol certification (TIPS, TAM), and club will assist in costs if needed

Compensation:

This is an hourly position with base rate being commensurate with experience

Potential for overtime at time and half during busier times of year

Holiday pay

The position will be part of the tip pool during events, which is on top of base wage

Additional Benefits offered per company policy

Health insurance

Dental insurance

Life insurance

401-K plan

Paid time off

Cell phone allowance

Clothing allowance

Limited golf privileges