Restaurant Server

Description About Woodmont Country Club Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, temperature controlled indoor tennis courts, exquisite dining, and a variety of social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone who walks through our doors. Location: Rockville, MD Department: Food and Beverage Job Title: Server Reports To: Food and Beverage Manager Position Description: Responsible for providing excellent customer service in a dining environment. You will take orders, serve food and drinks, and ensure that customers have a pleasant experience. Your ability to work efficiently, maintain a positive attitude, and collaborate with team members is key to ensuring satisfaction. Your attention to detail and exceptional customer service skills will be essential in this role. The position is part-time, with an hourly rate between $10.00 - $14.00 (plus gratuities) depending on experience. Benefits: We offer an excellent benefits package which includes: periodic overtime, paid time off, holiday pay, employer provided meal, referral bonus, and 401k with employer match after eligibility. Standard Requirements Adheres to Club policy and procedures Acts as a role model within and outside the Club Maintains a positive and respectful attitude Communicates regularly with supervisor about department issues Demonstrates flexible and efficient time management and ability to prioritize workload Consistently reports to work on time prepared to perform duties of position Maintains confidentiality of all data Meets department productivity standards Essential Duties and Responsibilities Welcomes members and guests upon being seated Distributes menus Ensures that all tables are set correctly in compliance with the station sheet Responsible for the service of all members and guests in his/her station specifically, but may be asked to assist those in other stations, as needed. Service and quality must be within the specifications stated in the server-training manual Takes food and beverage order from members and guests Records order properly and places food order correctly into the Point of Sale system, using all modifiers Assembles food on tray with appropriate condiments and side dishes Serves meal following dining Room Standards Checks back to ensure member/guest satisfaction Maintains table cleanliness throughout the member’s meal Removes soiled dishes Responsible for obtaining the members’ signature on the check, ensuring all checks are correct, and closing out through the computer Advises supervisor of any issues/concerns in a timely manner Responsible for all assigned side work before, during and at the end the end of the shift Maintains complete knowledge of the food and beverage products and stays up to date with any changes therein Tastes and memorizes special menu items and descriptions for each meal period. Responsible for performing the proper procedure for wine service Attends all pre-shift meetings Performs any additional duties as assigned by supervisor Woodmont Country Club is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.