Snack Bar Cook & Guest Experience Specialist

Palos Verdes Golf Club is seeking a cook to prepare and cook menu items while maintaining sanitation and safety in the snack bar area. You will follow recipes, manage portions, and ensure guests receive high-quality meals. Responsibilities include opening/closing duties, stock management, and assisting with special events.

The role requires at least two years of cooking experience, Serv-Safe certification, and the ability to work a flexible schedule including nights and weekends.