Food Runner

About the position

The Food Runner is responsible for delivering food orders from the kitchen to the appropriate table promptly, ensuring that all food items are presented correctly and in a visually appealing manner. This role involves communication with servers and kitchen staff to ensure order accuracy, assisting with table bussing and resetting, and providing excellent customer service.

The Food Runner must also follow all health and safety guidelines, comply with alcohol service laws, maintain stock and cleanliness of the server station, and complete opening and closing checklists. Reporting any comments or complaints to management and maintaining equipment are also key duties. The position requires flexibility to work evenings, weekends, and holidays, and a willingness to perform other duties as assigned by Management.

Responsibilities

Deliver food orders from the kitchen to the appropriate table promptlyEnsure that all food items are presented correctly and in a visually appealing mannerCommunicate with servers and kitchen staff to ensure that orders are accurate and completeAssist with bussing tables and resetting them for the next guestsProvide excellent customer service to all guestsFollow all health and safety guidelinesProvide excellent service by greeting members and guests by nameConsistently comply with state, local, and club laws/policies relating to the service of alcoholEnsure adequate supplies and stock are maintained in the server stationFollow and complete opening and closing checklists for assigned areas including daily and weekly cleaning dutiesReport comments or complaints to a manager on duty as they occurMaintain and clean equipment, and keep all areas clean and organizedAny other duties as assigned by ManagementRequirements

Ability to carry multiple plates and trays at onceExcellent communication skillsAbility to work in a fast-paced environmentAttention to detailAbility to work well in a teamFlexibility to work evenings and weekendsMust be 18 years of age or olderBasic knowledge of liquors, beer, and wineAvailable to work at least 3 shifts a week including Saturdays, Sundays, and holidaysAttention to detail including excellent memory for names and facesPunctual and professional in manner and appearanceWork independently and as part of a teamNice-to-haves

Previous serving experience preferredBenefits

Hourly wage is \$16.82Team-oriented, friendly environmentOpportunity to grow your food and beverage knowledge and advance within the organizationDiscounted employee mealsUniforms are provided; discounted shoes are also offeredSick and premium pay for worked holidaysLimited golf benefits